01
Jun
Es Xarcu
This small fish shack is one of those places in Ibiza that you only know about because a friend who has been coming to the island for 5+ years discovered it whilst daring a random dirt road one day.
So I’m saving you five years and a bust tyre by telling you about it now.
Past the blinding white sun beds of Blue Marlin, up along the winding road of villa-upon-villa driveways to an intersection where you face a brick wall, take a left at the Carni de Porroig 1. Greeted by a stunning climbing wall of all-shades-of-pink Bougainvillier, follow the road to the end and take the steep dirt road that leads to a quiet cove and the local fish shack - Es Xarcu.

Beach front table at Es Xarcu
Flex your Spanish skills here, for the staff are only local yet the menus are also translated in English and German.
It is one of the only restaurants that is allowed to serve ‘raors’ - little goldfish that live in between the waters of Ibiza and Formentera. To preserve their numbers, only a certain amount of restaurants are allowed to serve them.

Crispy raors with lemon
Pimientos del Padron are also a specialty of the island, but every year their hotness ranges from pop-more-in-the-mouth mild to save-the-tongue-with-aioli hot! Here they are smaller compared to the giants served down at neighbouring Yemanja.

Pimientos del Padron
The fish here is cooked in two ways - in the oven with a tasty glaze of olive oil mixed with lemon, or baked in salt. We take a feisty sized Denton fish in the olive-lemon sauce. The fish is succulent and has a particular flavour that hits the senses.

Denton fish baked in olive oil-lemon sauce, served with house made potato chips
The quiet beach adjacent to the restaurant is perfect for lazy lunch digestion. Sunbeds, strategically placed to catch the rays of sun at each hour of the day come complete with a palm umbrella.

Es Xarcu beach

Entrance of Es Xarcu
Bookings advised in July and August.
Es Xarcu
Cala Es Xarco, Porroig , Sant Josep, Eivissa
+34 971 187 867













